INQUIRIES
Phone: +6011 6099 7973
Email: lechef.ent@gmail.com
OPENING HOURS
We're open daily
Mon-Sun.
Le Chef Group
lechef.ent@gmail.com/ +6011 6099 7973
No 33, Jalan LEP 4/17, Seksyen 4 Taman Lestari Putra, 43300 Seri Kembangan, Selangor Darul Ehsan, Malaysia
BUTCHERY
History of butchery
Standard hygiene practice in food industries
Safety on handling tools & machinery
Product knowledge
HALAL - Implementations
Land animal category
Land animal anatomy
Breakdown of parts
Trussing & Larding
Ocean animal category
Ocean animal anatomy
Breakdown of parts
Recycle Programs
GARDE MANGRE
Garde manger history
Standard hygiene practice in food industries
Safety on handling tools & machinery
Product knowledge
Hors d'oeuvre
Salad & Dressing
Preserved
Smoking & Salting
Glazing
Canape
Breakdown of cold kitchen aspect
Plated Appetizer
FRUIT & VEGETABLES CARVING
Fruits & vegetables history
Standard hygiene practice in food industries
Safety on handling tools & machinery
Product knowledge
Type of tools and functions
Type of carving
Basic carving for plate garnished
Basic carving for dishes garnished
2 D carving
3 D carving
Carving for centerpiece
Assembling carving product
Sculpture design
FOOD STYLIST
Food stylist history
Standard hygiene practice in food industries
Safety on handling tools & machinery
Product knowledge
Food stylist on photographer view
Tools and equipment used for photo taking
Type of photography angle
Food stylist on chef view
Tools and equipment used for preparing food stylist
Rules of platiting
Fundamental of food plating
Type of food platting
Prop and essential of food stylist
EUROPEAN CUISINE
European cuisine history
Standard hygiene practice in food industries
Safety on handling tools & machinery
Product knowledge
Fundamental of food
Basic professional cooking
~ Stock
~ Soup
~ Sauce
~ Vegetables
~ Starch
~ Protein
Course menu
Essential of European cuisine
MOLECULAR GASTRONOMY
Molecular Gastronomy cuisine history
Standard hygiene practice in food industries
Safety on handling tools & machinery
Product knowledge
Fundamental of food & science
Basic content in gastronomy
~ Flavour
~ Visual
~ Structures
~ Components
Understanding molecular process
Essential of Molecular Gastronomy Cuisine
MODERN PASTRY
Pastry history
Standard hygiene practice in food industries
Safety on handling tools & machinery
Product knowledge
Fundamental of pastry
Basic content of pastry
~ Base
~ Type of baking style
~ Frosting & type of decorating
~ Components
Understanding modern pastry evolution
Essential of pastry and dessert
DESIGN CAKE
Design cake history
Standard hygiene practice in food industries
Safety on handling tools & machinery
Product knowledge
Fundamental of designing a cake
Basic content of design cake
~ Base
~ Type of baking style
~ Frosting & type of decorating
~ Components
Understanding design cake evolution
Essential of design cake
WEDDING CAKE DESIGN
Design cake history
Standard hygiene practice in food industries
Safety on handling tools & machinery
Product knowledge
Fundamental of designing a cake
Basic content of design cake
~ Base
~ Type of baking style
~ Frosting & type of decorating
~ Components
Understanding design cake evolution
Essential of design cake
TRENDY DESSERT
Design cake history
Standard hygiene practice in food industries
Safety on handling tools & machinery
Product knowledge
Fundamental of designing a cake
Basic content of design cake
~ Base
~ Type of baking style
~ Frosting & type of decorating
~ Components
Understanding design cake evolution
Essential of design cake
CHOCOLATE ARTS
Design cake history
Standard hygiene practice in food industries
Safety on handling tools & machinery
Product knowledge
Fundamental of designing a cake
Basic content of design cake
~ Base
~ Type of baking style
~ Frosting & type of decorating
~ Components
Understanding design cake evolution
Essential of design cake
SUGAR ARTS DISPLAY
Design cake history
Standard hygiene practice in food industries
Safety on handling tools & machinery
Product knowledge
Fundamental of designing a cake
Basic content of design cake
~ Base
~ Type of baking style
~ Frosting & type of decorating
~ Components
Understanding design cake evolution
Essential of design cake
ARTS OF ICE CREAM
Design cake history
Standard hygiene practice in food industries
Safety on handling tools & machinery
Product knowledge
Fundamental of designing a cake
Basic content of design cake
~ Base
~ Type of baking style
~ Frosting & type of decorating
~ Components
Understanding design cake evolution
Essential of design cake
