Le Chef Group
lechef.ent@gmail.com/ +6011 6099 7973
No 33, Jalan LEP 4/17, Seksyen 4 Taman Lestari Putra, 43300 Seri Kembangan, Selangor Darul Ehsan, Malaysia
INQUIRIES
Phone: +6011 6099 7973
Email: lechef.ent@gmail.com
OPENING HOURS
We're open daily
Mon-Sun.
MENU-ENGINEERING
Analysis on current menu
Analysis on current costing
Analysis on current pricing
Yield Testing Work Sheets
Menu Revamp
Creating USP
HYPE Market Product
Standard Recipes
Costing
Training on Recipes
Waste Management
Recycle Programs
Menu P&L
KITCHEN PLAN & LAY-OUT
Analysis on Menu Execution
Draft on Work Flow
Draft on Kitchen Flow
Kitchen Draft Lay-Out
Kitchen Equipment Listing
Comparison Equipment Pricing
Draft on Energy Resources
Flooring & Compilation
Safety Equipment Listing
Safety Equipment System
Equipment supply
Authority approval submition
Testing & Commissioning
SOP & PP
Personnel and Personal Hygiene
Facility and Equipment
Flow of Food
Communications
Employee Orientation & Training
Food Safety and HACCP Training and Monitoring
Service Sequence
Flow of Service
Finance Cash Drop
Opening Shift Finance
Closing Shift Finance
PHOTOGRAPHY
Product Shooting
Food Stylist Photograph
Product Emotion Capture
Event's
Meeting
Travel
Wedding
SAFETY & HEALTH
OSHA
HACCP
SERVSAFE
FSMS
RESTAURANT SET-UP
Restaurant Buyer Guide
Restaurant Set-Up
Kitchen Lay-Out
SOP & P&P
Menu Guide
Planning
Budgeting
Staffing
Training & Operation
Concept & Design
